Crispy Fried Garlic

Tỏi Phi

Preparation info
  • Makes

    cup
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

Like our Crispy Fried Shallots, fried garlic is a topping to sprinkle generously on a variety of Vietnamese dishes, like Rice Cakes Pan-Fried in Egg, Chicken Salad, and Tết Noodles. For this recipe, and really all of our recipes, it’s very important to use fresh cloves of garlic rather than anything pre-minced, as the preservatives i