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Apple Spice Pie

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Preparation info
  • Yield:

    1

    (9-inch) closed pie
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE Nothing is more classic than an apple pie, and sometimes you just can’t improve upon a classic. This recipe is really your mother’s—and her mother’s—apple pie. I like to use Pink Lady apples because of their sweet and tart notes. For an even tarter pie, try Granny Smith.

Ingredients

  • 2 pounds prepared Pie Dough
  • 2 ounces (4 tablespoons) <

Method

  1. Position a rack in the center of the oven and Preheat oven to 400°F. Divide prepared pie dough into 2 (1-inch-thick) disks, wrap tightly in parchment paper, and refrigerate. Heat butter in a large pot over medium-low heat. Add apples and

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