Apple Spice Pie

Name: Apple Spice Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Yield: 1 (9-inch) closed pie
Ingredients: 3 ounces granulated sugar; 1 teaspoon salt; 1 ounce (¼ cup) cornstarch; ½ teaspoon ground nutmeg; ¼ teaspoon ground allspice; 1 egg, beaten (egg wash); ¼ teaspoon ground ginger; 3 ounces brown sugar; 2 ounces (4 tablespoons) unsalted butter, room temperature; 6 pounds Pink Lady apples, peeled, cored, and cut into 8 wedges each; 2 tablespoons lemon juice; 2 pounds prepared Pie Dough; 2 teaspoons ground cinnamon

Preparation info

Yield:
1
(9-inch) closed pie

Difficulty
Easy
Ready in
1 hr

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Nothing is more classic than an apple pie, and sometimes you just can’t improve upon a classic. This recipe is really your mother’s—and her mother’s—apple pie. I like to use Pink Lady apples because of their sweet and tart notes. For an even tarter pie, try Granny Smith.

Ingredients

2 pounds prepared Pie Dough
2 ounces (4 tablespoons) <

Pie
Vegetarian

Method

Position a rack in the center of the oven and Preheat oven to 400°F. Divide prepared pie dough into 2 (1-inch-thick) disks, wrap tightly in parchment paper, and refrigerate. Heat butter in a large pot over medium-low heat. Add apples and