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Chocolate Cherry Tart
- Yield:
1
(9-inch) tart - Difficulty
Easy
- Ready in
1 hr 30
Published 2015
THE RECIPE Few foods go together as well as cherries and chocolate. And when you combine them with a few nutty walnuts and a little bright, fresh lemon zest, you have the perfect tart. The chocolate is in the dough rather than the filling, illustrating just one way you can modify a classic dough to suit your needs.
Ingredients
1 pound 2 ounces 2
Method
Preheat oven to . On a lightly floured surface roll sweet-crust dough with a rolling pin into a 12-inch circle about ⅛ inch thick. Carefully push into a 9-inch round tart pan. Fold excess dough back down to sides, or trim. Line dough with aluminum foil and375°F
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