Chocolate Cherry Tart

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Preparation info
  • Yield:

    1

    (9-inch) tart
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Making Dough

By Russell van Kraayenburg

Published 2015

  • About

THE RECIPE Few foods go together as well as cherries and chocolate. And when you combine them with a few nutty walnuts and a little bright, fresh lemon zest, you have the perfect tart. The chocolate is in the dough rather than the filling, illustrating just one way you can modify a classic dough to suit your needs.

Ingredients

  • 1 pound Sweetcrust Dough, prepared with 2 ounces cocoa powder substituted for 2

Method

  1. Preheat oven to 375°F. On a lightly floured surface roll sweet-crust dough with a rolling pin into a 12-inch circle about ⅛ inch thick. Carefully push into a 9-inch round tart pan. Fold excess dough back down to sides, or trim. Line dough with aluminum foil and