Name: Moon Pies
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: Yield: 8 (2-inch) moon pies
Ingredients: 2 teaspoons grapeseed or other flavorless oil; 8 ounces milk chocolate; 16 ounces Marshmallow Filling; 2 ounces whole wheat flour; 2 ounces graham flour; 1 pound Sweetcrust Dough

Preparation info

Yield:
8
(2-inch) moon pies

Difficulty
Easy
Ready in
1 hr 30

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE This recipe comes from pastry chef Rebecca Masson, who (as she explains is typical for many pastries) adapted the recipe from another pastry chef, who likely was inspired by the creation of yet another pastry chef, and so on into history. Now’s your chance to make it your own.

Ingredients

1 pound Sweetcrust Dough
2 ounces graham flour
2

Method

Prepare sweetcrust dough according to the recipe, but reduce the cake flour to 2 ounces and add 2 ounces graham flour and 2 ounces whole wheat flour.
Preheat oven to 375°F. On a lightly floured surface roll dough with