Name: Ginger Apple Tarte Tatin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: Yield: 1 pastry
Ingredients: 1 pound prepared Rough Puff Pastry Dough; ½ teaspoon salt; 10 ounces granulated sugar; 1 ounce (2 tablespoons) unsalted butter; 1½ teaspoons peeled and minced fresh ginger; 6 medium firm apples, such as Pink Lady, peeled, cored, and quartered; 1 teaspoon ground dried ginger

Preparation info

Yield:
1
pastry

Difficulty
Easy
Ready in
1 hr 10

Appears in

Making Dough

By Russell van Kraayenburg

Published 2015

About

THE RECIPE Tarte tatin is the pastry version of upsidedown cake. Apples or other fruits are boiled in sugar that then caramelizes. A layer of dough is placed on top. After cooling, the whole is flipped onto a serving dish. Try this recipe with nearly any fruit. Just reduce the cooking time if using a softer fruit: 30 to 40 minutes is best for pears, 20 to 30 minutes for berries.