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Persian Flatbread
Barbari
Preparation info
- Makes
2
loaves - Difficulty
Medium
Appears in
By Tom Jaine
Published 2005
Ingredients
30 g 1 oz 250 ml 9
Method
- Cream the yeast in the warm water. Put the flour in a bowl and make a well in the centre. Pour the yeast liquid into the well. Pour a little of the flour over the surface of the water and leave to bubble in a
warm place (24°C/75°F) for 20 minutes. Add the salt to the sponge mixture and m
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