Persian Flatbread

Barbari

Preparation info

  • Makes

    2

    loaves
    • Difficulty

      Medium

Appears in

Making Bread at Home

Making Bread at Home

By Tom Jaine

Published 2005

  • About

Ingredients

  • 30 g/1 oz fresh yeast
  • 250 ml/9

Method

  1. Cream the yeast in the warm water. Put the flour in a bowl and make a well in the centre. Pour the yeast liquid into the well. Pour a little of the flour over the surface of the water and leave to bubble in a warm place (24°C/75°F) for 20 minutes. Add the salt to the sponge mixture and m