Tom Jaine

Guatemalan Sweet Buns

Pan buns

Preparation info

  • Makes

    8

    large buns

    • Difficulty

      Easy

Appears in

Making Bread at Home

Making Bread at Home

By Tom Jaine

Published 2005

  • About

Ingredients

  • 15 g/½ oz fresh yeast
  • 120 ml/4

Method

  1. Cream the yeast in the warm water. Mix the flour, salt, sugar and ground aniseed in a bowl, and make a well in the centre. Add the yeast liquid and mix in a little of the flour with your fingers to make a sponge. Leave for 20 minutes, add the coconut, vanilla extract and egg to the bubbling sponge. Mix to a dough. Add the corn oil and knead it into a dough while still in