Guatemalan Sweet Buns

Pan buns

Preparation info
  • Makes


    large buns
    • Difficulty


Appears in
Making Bread at Home

By Tom Jaine

Published 2005

  • About


  • 15 g/½ oz fresh yeast
  • 120 ml/4


  1. Cream the yeast in the warm water. Mix the flour, salt, sugar and ground aniseed in a bowl, and make a well in the centre. Add the yeast liquid and mix in a little of the flour with your fingers to make a sponge. Leave for 20 minutes, add the coconut, vanilla extract and egg to the bubbling sponge. Mix to a dough. Add the corn oil and knead it into a dough while still in