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Wheat Tortillas
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Tom Jaine
Published 2005
Ingredients
300 g 10 oz 1½ teaspoons
Method
- Combine the flour, salt and baking powder in a bowl, and rub in the lard. Add the hot water and mix lightly to a soft but not runny dough. Leave to rest for about 20 minutes.
- Divide the dough into
12 pieces