Wheat Tortillas

Preparation info
  • Makes


    • Difficulty


Appears in
Making Bread at Home

By Tom Jaine

Published 2005

  • About


  • 300 g/10 oz unbleached white flour
  • teaspoons salt


  1. Combine the flour, salt and baking powder in a bowl, and rub in the lard. Add the hot water and mix lightly to a soft but not runny dough. Leave to rest for about 20 minutes.
  2. Divide the dough into 12 pieces and mould them into balls. Cover and rest. On a floured work