Corn Tortillas

Preparation info

  • Makes

    12

    • Difficulty

      Easy

Appears in

Making Bread at Home

Making Bread at Home

By Tom Jaine

Published 2005

  • About

Ingredients

  • 225 g/8 oz masa harina
  • 300 ml/10

Method

  1. Mix the masina harina and water in a bowl, and bring together to a softish dough. Getting the right texture is all-important and will come with experience. Too wet and the tortilla will stick to hand, table or tortilla press; too dry and the dough will not hold together while you attempt to make it thin and broad. Old Latin American hands claim that the amount of water w