Corn Tortillas

Preparation info
  • Makes


    • Difficulty


Appears in
Making Bread at Home

By Tom Jaine

Published 2005

  • About


  • 225 g/8 oz masa harina
  • 300 ml/10


  1. Mix the masina harina and water in a bowl, and bring together to a softish dough. Getting the right texture is all-important and will come with experience. Too wet and the tortilla will stick to hand, table or tortilla press; too dry and the dough will not hold together while you attempt to make it thin and broad. Old Latin American hands claim that the amount of water w