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Corn Tortillas
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Tom Jaine
Published 2005
Ingredients
225 g 8 oz 300 ml 10
Method
- Mix the masina harina and water in a bowl, and bring together to a softish dough. Getting the right texture is all-important and will come with experience. Too wet and the tortilla will stick to hand, table or tortilla press; too dry and the dough will not hold together while you attempt to make it thin and broad. Old Latin American hands claim that the amount of water w
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Components
- Corn Tortillas
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