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Grilled Marinated Beef
- Serves
4 to 5
- Difficulty
Easy
By Jeffrey Alford and Naomi Duguid
Published 2005
This easy beef grill comes from the Muslim community in Sri Lanka. We make it with organic or grass-raised beef, usually part of a round or rump roast. The meat comes off the grill with a flavored crust and meltingly tender interior. Allow an hour for the beef to marinate, then place it straight onto the preheated charcoal or gas grill.
Ingredients
1 pound
Method
Cut the beef into
To make the marinade, place the garlic, shallots, and ginger in a medium bowl. Grind the coriander seeds and chiles in a spice/coffee grinder or with a stone mortar and a pestle. (If you’re using a stone mortar, the garlic and shallots can be ground to
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