Crespelle con gli Asparagi

Crepes with Asparagus

Preparation info

  • For


    • Difficulty


Appears in

Marcella's Italian Kitchen

Marcella's Italian Kitchen

By Marcella Hazan

Published 1986

  • About

Unlike the folded crepes in the preceding recipes for fazzoletti, here the wrappers are rolled up to resemble cannelloni. There is a family resemblance between these and the cannelloni with asparagus and ham. The technique of spreading the filling over the whole surface of the wrapper rather than bunching it in the center is the same. Similar also is the way the asparagus is prepared for the filling, a basic