My hangover tarte Dijonnaise

Preparation info
  • Serves


    as a snack
    • Difficulty


Appears in
Mark Hix on Baking

By Mark Hix

Published 2012

  • About

I sometimes get a craving for this tangy mustardy tart, especially if I’ve had a late night. Another version can be made with red peppers and fresh thyme or oregano leaves. Spread the pepper and onion mixture onto the pastry as above, dot some pieces of goat’s cheese around the pastry and bake as before until golden brown.


  • 250 g ready-made all-butter puff pastry
  • 1 onion, peeled and finely chopped
  • 2


Preheat the oven to 200°C/gas mark 6. Roll out the pastry on a floured table to about 3mm thick. Lay the puff pastry on a deep baking tray and prick it all over with a fork. Bake for