Name: My hangover tarte Dijonnaise
Yield: Serves 4-6 as a snack
Ingredients: 2 tbsp double cream; 2 eggs, beaten; 80 g grated medium cheddar; 2 tbsp olive oil; 2 red or green peppers, seeded and cut into rough 1cm strips; 1 onion, peeled and finely chopped; 250 g ready-made all-butter puff pastry; Salt and freshly ground black pepper; 2 tsp Dijon mustard

Preparation info

Serves
4-6
as a snack

Difficulty
Easy

Appears in

Mark Hix on Baking

By Mark Hix

Published 2012

About

I sometimes get a craving for this tangy mustardy tart, especially if I’ve had a late night. Another version can be made with red peppers and fresh thyme or oregano leaves. Spread the pepper and onion mixture onto the pastry as above, dot some pieces of goat’s cheese around the pastry and bake as before until golden brown.

Ingredients

250 g ready-made all-butter puff pastry
1 onion, peeled and finely chopped
2

Method

Preheat the oven to 200°C/gas mark 6. Roll out the pastry on a floured table to about 3mm thick. Lay the puff pastry on a deep baking tray and prick it all over with a fork. Bake for

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My hangover tarte Dijonnaise

Ingredients

Method

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