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4-6
as a snackEasy
By Mark Hix
Published 2012
I sometimes get a craving for this tangy mustardy tart, especially if I’ve had a late night. Another version can be made with red peppers and fresh thyme or oregano leaves. Spread the pepper and onion mixture onto the pastry as above, dot some pieces of goat’s cheese around the pastry and bake as before until golden brown.