Name: This is How We Spring Roll
Ingredients: Sauerkraut (or bought, Krakus is good); Kimchi (or bought, we use Kim Kong Kimchi); Parsley, mint and coriander; Black and white sesame seeds (50:50); A tiny piece of ginger, peeled and grated; Pickled Veg Spring Rolls; Fermented Black Soya Bean, Honey, Doenjang & MSG Mayo; Max’s Original & Best Focaccia

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Ingredients

Fillings

Method

Oh my god! These are the black beans you get in Beef & Black Bean Sauce and they are AMAZING. They smell like dark chocolate and taste even richer. So deep in flavour that blended up, combined with doenjang (Korean miso), MSG and honey and mixed into mayo, they become something rich and deeply meat-like. And yet completely veggie.

I thought making spring rolls might be a ball ache,