No. 07 This is How We Spring Roll

Name: This is How We Spring Roll
Ingredients: Parsley, mint and coriander; Kimchi (or bought, we use Kim Kong Kimchi); Max’s Original & Best Focaccia; Pickled Veg Spring Rolls; Fermented Black Soya Bean, Honey, Doenjang & MSG Mayo; Black and white sesame seeds (50:50); Sauerkraut (or bought, Krakus is good); A tiny piece of ginger, peeled and grated

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Ingredients

Fillings

Max’s Original & Best Focaccia
Pickled Veg Spring Rolls
Fermented Black Soya Bean, Honey, Doenjang & MSG Mayo

Sandwich
Snack
Fish course
Pescatarian
Pie
Spicy

Method

Oh my god! These are the black beans you get in Beef & Black Bean Sauce and they are AMAZING. They smell like dark chocolate and taste even richer. So deep in flavour that blended up, combined with doenjang (Korean miso), MSG and honey and mixed into mayo, they become something rich and deeply meat-like. And yet completely veggie.

I thought making spring rolls might be a ball ache,