No. 30 Last Night’s Takeaway

Fillings

• A mini ciabatta or something crusty
• Whatever curry you had
• Leftover side like saag aloo, for example
• That amazing mint sauce stuff and some

There are no rules with this kind of thing, because I have no idea what leftovers you’ve got, or even what takeaway you had. For the sake of argument let’s say this week’s takeaway was from the local Indian restaurant.

If you had a meat curry, chop the bits up smaller and put them and the sauce in a pan, with a splash of water and the saag aloo, or whatever you had. Start heating it up.