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Max Halley

No. 29 The Meatball Sub

‘Just balls, no sauce’

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Preparation info
    • Difficulty

      Easy

Appears in
Max’s Sandwich Book
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

Ingredients

Fillings

  • A mini baguette
  • A little bag of grated mozzarella and a ball of the stuff too
  • 6-ish

Method

That’s what my sister Lydia used to say when our Mum made spaghetti and meatballs when we were kids.

If you haven’t had spaghetti and meatballs and just fancy making this, there’s a recipe for the sauce and the balls.

Separate the mozzarella ball from its liquid and leave in the fridge on a plate for a few hou

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