By Max Halley and Ben Benton
I originally wrote this naughty little number for the Christmas issue 2017 of Olive magazine. It makes sandwiches for four VERY hungry people. It wasn’t meant to be made with leftovers but to be more of a fantasy Christmas Sandwich.
To make the pickles put the vinegar, sugar and 125ml water into a saucepan. Heat until the sugar dissolves, then cool. Pour the liquid over the veg a