🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
By Max Halley and Ben Benton
Published 2018
I originally wrote this naughty little number for the Christmas issue 2017 of Olive magazine. It makes sandwiches for four VERY hungry people. It wasn’t meant to be made with leftovers but to be more of a fantasy Christmas Sandwich.
To make the pickles put the vinegar, sugar and 125ml water into a saucepan. Heat until the sugar dissolves, then cool. Pour the liquid over the veg a
Advertisement
Advertisement
No reviews for this recipe