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Easy
By Max Halley and Ben Benton
Published 2018
A little known, and simultaneously oft known fact: Chinese takeaway crispy seaweed is in fact kale. So, at last, you have a use for that kale you keep buying and letting go manky and pondy in the bottom of the fridge. And please, treat yourself to a new bag before you make this.
Alternatively, if you can’t be arsed to heat the oil etc., just pop in to your local Chinese takeaway and buy some on your way back from work. It is kale after all, and those guys have MSG, which is deliciou
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