Pork Belly Donburi

For someone who hasn’t set foot in the country, I’m obsessed with Japanese food. I consume Japanese cookbooks. One of the biggest discoveries has been “donburi”, which translates (quite literally) as “rice bowl”. A number of toppings can be added to the rice, but my favourite is pork. The first time I cooked donburi with ground pork, I loved it; the meat responded very well to the intensity of flavours. Since then, I’ve experimented by putting a slab of pork belly through the grinder. The m