Cold Pork Pie

Preparation info
  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in
Meat Manifesto

By Andy Fenner

Published 2017

  • About

A real pork pie is actually served cold. Like a brawn or terrine, but set inside pastry. It’s a cool weekend project that isn’t as intimidating as it looks.


For the Pastry

  • 1 cup lard, chilled, cubed
  • cups cake flour
  • ½


For the Pastry

  • In a mixing bowl, rub the lard into the flour until small clumps form.
  • Add salt and 1 cup of warm water, stirring until dough forms. Add more water or flour, kneading as you work. It should easily hold together and still