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By Andy Fenner
Published 2017
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living. Kitchen Confidential: Adventures in the Culinary Underbelly-Anthony Bourdain
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace or even stinky cheese is a life not worth living.
Kitchen Confidential: Adventures in the Culinary Underbelly-Anthony Bourdain