Easy Bean Burritos

Name: Easy Bean Burritos
Prep time: 1 h
Total time: 1 h
Yield: Makes: 12 burritos
Ingredients: ½ cup (30 g) nutritional yeast; 1 bunch kale, leaves only; One 10-ounce (283 g) container cremini mushrooms; 1 small onion; 1½ cups (390 g) Slow-Cooker Refried Beans; 2 bell peppers, any color; 1 cup (245 g) hummus or 1 cup (240 ml) Cashew Queso; 12 (8-inch or 20 cm) whole-grain tortillas; ½ cup (120 g) salsa; 1 large sweet potato, cubed and roasted or steamed; Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:

Preparation info

Makes:
12
burritos

Difficulty
Easy
Ready in
1 hr

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Ingredients

Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
2 bell peppers, any color

Sandwich
Breakfast
Brunch
Vegan

Method

Drain any excess liquid from the sautéed vegetables. Mix the beans, sautéed vegetables, sweet potato, nutritional yeast, and salsa together in a bowl. Set aside.
Set up an assembly line on the counter with the tortillas, hummus, bean-vegetable mixture, and 12 squares of parchment paper or aluminum foil.
Working one at a time, warm the tortillas. (Micr