Easy Bean Burritos

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      1 hr

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About


  • Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
  • 2 bell peppers, any color


  1. Drain any excess liquid from the sautéed vegetables. Mix the beans, sautéed vegetables, sweet potato, nutritional yeast, and salsa together in a bowl. Set aside.
  2. Set up an assembly line on the counter with the tortillas, hummus, bean-vegetable mixture, and 12 squares of parchment paper or aluminum foil.
  3. Working one at a time, warm the tortillas. (Micr