4 to 6
Easy
40 min
By Matt Frazier and Stepfanie Romine
Published 2021
This is finally it, an easy curry that’s better than takeout! The secret? Sugar and salt. (Don’t worry, it’s only a bit of each.) Without them, the heat of the spices overwhelms the dish; the sugar and salt help round out the flavor. The fat from the coconut milk contributes creaminess and richness, providing a perfect foil to the spicy elements.
This curry is a formula. Throw in any vegetable that’s in your crisper—the more, the merrier. You’ll simply add the hard vegetables along
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