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Easy
By Matt Frazier and Stepfanie Romine
Published 2021
Neither of us uses protein powder regularly, but when we do, we want it to be free of any weird additives or artificial ingredients. After all, we’re usually consuming it when plant-based meals or “real” food are hard to come by (when traveling, for example).
Having seen the many varieties of protein powder out there (usually with lengthy lists of hard-to-pronounce ingredients), we decided to make our own plant-based versions—all using real herbs, spices, and fruits! Once you know t
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