Preparation info
  • Makes: about

    ⅓ cup

    • Difficulty


    • Ready in

      5 min

Appears in
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life

By Matt Frazier and Stepfanie Romine

Published 2021

  • About

While the ingredient list for jerk seasoning is lengthy, the components are fairly common and the result is well worth the effort. A batch will keep for months, and this seasoning blend is versatile: Try it on roasted veggies, rub it onto tofu or tempeh, or stir it into jarred tomato sauce with a bit of coconut milk to serve on pasta or rice for a quick dinner.