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⅓ cup
Easy
5 min
By Matt Frazier and Stepfanie Romine
Published 2021
While the ingredient list for jerk seasoning is lengthy, the components are fairly common and the result is well worth the effort. A batch will keep for months, and this seasoning blend is versatile: Try it on roasted veggies, rub it onto tofu or tempeh, or stir it into jarred tomato sauce with a bit of coconut milk to serve on pasta or rice for a quick dinner.