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Fall & Winter All-Purpose Seasoning
- Makes: about
½ cup
- Difficulty
Easy
- Ready in
5 min
By Matt Frazier and Stepfanie Romine
Published 2021
We’re big fans of eating seasonally, so our go-to herb blends shift with the time of year. In winter, we season beans and roasted veggies with this hearty blend. Rosemary, thyme, and sage all provide protection for the respiratory and immune systems—a good reason to reach for them in colder months.
Ingredients
3 tablespoons 2 tablespoons 2 teaspoons
Method
Use a mortar and pestle or coffee grinder to roughly grind the rosemary and sage. Transfer to a jar with a tight-fitting lid; add the thyme, pepper, and ginger, if using; and shake until combined. Store for up to 6 months.
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