Name: Fall & Winter All-Purpose Seasoning
Total time: 5 min
Yield: Makes: about ½ cup (50 g)
Ingredients: 3 tablespoons dried rosemary; 1 teaspoon black pepper; 2 tablespoons plus 2 teaspoons dried thyme; 2 tablespoons plus 2 teaspoons dried sage; ¼ teaspoon ground ginger, optional

Preparation info

Makes: about
½ cup

Difficulty
Easy
Ready in
5 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

We’re big fans of eating seasonally, so our go-to herb blends shift with the time of year. In winter, we season beans and roasted veggies with this hearty blend. Rosemary, thyme, and sage all provide protection for the respiratory and immune systems—a good reason to reach for them in colder months.

Ingredients

3 tablespoons dried rosemary
2 tablespoons plus 2 teaspoons dried sage<

Spice Mix
Winter
Gluten-free
Vegan

Method

Use a mortar and pestle or coffee grinder to roughly grind the rosemary and sage. Transfer to a jar with a tight-fitting lid; add the thyme, pepper, and ginger, if using; and shake until combined. Store for up to 6 months.

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Fall & Winter All-Purpose Seasoning

Ingredients

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