Matt Frazier, Stepfanie Romine
By Matt Frazier and Stepfanie Romine
Korean BBQ sauce is tangy, sweet, and spicy like its American counterpart, but with slightly more exotic ingredients and flavors. This simple sauce is surprisingly versatile, and it can be kid-friendly if you scale back the chili paste.
Puree all the ingredients in a mini blender until smooth. Serve as is or thin with an additional ½ cup (120 ml) water and use as a marinade for tofu, tempeh, or portobello mushroom caps.