Name: Korean Tahini BBQ Sauce
Total time: 10 min
Yield: Makes: about ¾ cup (180 ml) sauce, 1¼ cup (300 ml) marinade
Cuisine: American
Ingredients: ¼ cup (60 g) red miso; ½ cup (120 ml) water; 3 cloves garlic, minced; 1-inch (2.5 cm) piece ginger, peeled and minced; 2 tablespoons chili paste or chili sauce; 2 tablespoons tahini; 2 tablespoons rice vinegar; ½ teaspoon crushed red pepper, optional; 1 tablespoon dark brown sugar

Preparation info

Makes: about
¾ cup
sauce marinade

Difficulty
Easy
Ready in
10 min

Appears in

The No Meat Athlete Cookbook

By Matt Frazier and Stepfanie Romine

Published 2021

About

Korean BBQ sauce is tangy, sweet, and spicy like its American counterpart, but with slightly more exotic ingredients and flavors. This simple sauce is surprisingly versatile, and it can be kid-friendly if you scale back the chili paste.

Ingredients

½ cup (120 ml) water
¼ cup (60 g

Method

Puree all the ingredients in a mini blender until smooth. Serve as is or thin with an additional ½ cup (120 ml) water and use as a marinade for tofu, tempeh, or portobello mushroom caps.

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Korean Tahini BBQ Sauce

Ingredients

Method

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