Yellow Dal with Beetroot Leaves

Preparation info
  • Serves


    • Difficulty


Appears in
Meat Free Mowgli

By Nisha Katona

Published 2022

  • About

This dal made with yellow split peas is one that my family loves. It’s so easy! I often cook the lentils in a pressure cooker initially to save time, but if you don’t have one the method below in a regular saucepan works just as well. The beet leaves can be swapped for other greens such as baby spinach, radish tops or even baby radishes. The spice level is quite gentle – the chilli fiends among you can really ratchet up the heat by chopping rather than piercing the green chillies when addin