Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
6
Easy
Published 1998
This veal dish is a specialty from Orvieto, in Umbria, traditionally prepared only in May. The recipe is “secret” in that each restaurant has its own version of the sauce, which may be enlivened by as many as eighteen different herbs. Suspecting that in this case less may be more, we use only four herbs. You, however, may be as inventive as the folks in Umbria and create your own combinations. Try oregano, summer savory, thyme, or rosemary.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement