🌱 Turn over a new leaf with your cooking in 2025—save 25% on ckbk Premium Membership! 👩🍳
6
Easy
Published 2009
All pilafs cook beautifully in clay; it’s as if the grain and the pot were made for one another. This recipe is a personal favorite and one that’s remarkably easy to prepare. Please remember, though, that bulgur can turn mushy from overcooking, so measure carefully. Although unglazed clay will wick off some excess moisture, it won’t save your bulgur if too much liquid is used.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe