Oven-Baked Budino di Riso

Preparation info

  • Serves


    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Screenwriter Kathy Gori’s family originally came from Lucca in Tuscany, which may account for the origins of her baked rice pudding. At my suggestion, Kathy tried out her family’s rice pudding recipe in a clay casserole. She used a large, Korean black glazed earthenware pot which is very wide and heavy and holds heat very well. (I use either an Emile Henry FlameTop or a La Chamba casserole.)

Kathy’s conclusion: her