Sirloin Steak with Celeriac Chips

Sirloin Steak, Celeriac Chips, Horseradish Butter, Pickled Red Onions and Watercress

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

An all-time classic with a few tweaks. People love the simplicity of steak and chips but it calls for only the best ingredients. Always use your local butcher for steak, buy the best quality watercress, and only use freshly-grated horseradish (or a really good quality horseradish sauce, such as Tracklements) for the butter. If you make too much, you can freeze it.