Name: Sirloin Steak with Celeriac Chips
Yield: Serves 4
Ingredients: 100 ml white wine vinegar; 4 x 350 g sirloin steaks; salt & pepper; 2 tbsp cold water; ½ tsp sugar; 1 bunch fresh chives; 250 g butter; 1 celeriac; 500 g watercress; 1 tsp sea salt; 2 tbsp grain mustard; 6 sprigs fresh thyme; fresh parsley; 1 tsp sugar; ½ tsp chilli flakes; 200 ml red wine vinegar; salt & black pepper; a little rapeseed oil; 4 red onions; 2 tblsp freshly grated horseradish, or good quality horseradish sauce; 400 ml rapeseed oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

An all-time classic with a few tweaks. People love the simplicity of steak and chips but it calls for only the best ingredients. Always use your local butcher for steak, buy the best quality watercress, and only use freshly-grated horseradish (or a really good quality horseradish sauce, such as Tracklements) for the butter. If you make too much, you can freeze it.