Smoked Haddock Risotto

Carnaby Smoked Haddock and Pearl Barley Risotto, Poached Duck Egg, Grain Mustard Cream and Parmesan Tuile

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

This dish appeared in the early days of The Pipe and Glass, a simple marriage of classic ingredients, maybe not a classic Italian risotto but full of flavour like all risottos should be. All you need for a great risotto is patience and a strong arm for stirring, combined with good quality ingredients. Use traditionally smoked haddock and really fresh eggs.