Fishcakes are often classed as old hat, but if they’re made well, people love them. You can use any kind of fish, I like to use a lot so that you’re really just using the potato to bind the fish together. Pollock works really well as it’s not too expensive and it’s relatively easy to get hold of. You don’t have to make your own tartare sauce, but if you do it’s got an added bonus because you can make it nice and chunky.
As a youngster, I remember my auntie Brenda ha