Potted Crab with Crab Sticks

Potted Crab with Blood Orange and Pickled Fennel Salad and Brown Crab Sticks

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

This is my take on the crab stick. It’s slightly different to the luminous bright pink sticks that are touted at the seaside as a fish-related product despite never having come into contact with a crab. I use brown crab meat and puff pastry to create a crisp tasty accompaniment to the potted crab, which can also make a great canapé on its own.