Potted Crab with Crab Sticks

This is my take on the crab stick. It’s slightly different to the luminous bright pink sticks that are touted at the seaside as a fish-related product despite never having come into contact with a crab. I use brown crab meat and puff pastry to create a crisp tasty accompaniment to the potted crab, which can also make a great canapé on its own.