Partridge with Parsnip Dauphinoise

The English grey-legged partridge is a great seasonal treat when you can get it, as it’s much plumper and more flavoursome than its more common French red-legged cousins. The red-legged variety is still really tasty though and suits this dish equally well. Also, if you can’t get damsons, you can switch them for elderberries or blackberries. This garnish is ideal for any game dish.