Advertisement
Wild Garlic Bread
- Makes about
4
loaves - Difficulty
Easy
Published 2011
This is a basic bread recipe that can be used as a base to add an assortment of different flavours, including anything from wild mushroom and blue cheese to cider and apple. When the bread’s cooking your whole kitchen will be filled with the wonderful aroma of wild garlic.
Ingredients
40 g 850 g 20 g
Method
Dissolve the yeast with the water, add the oil. Mix the flour, salt and wild garlic together and make a well in the flour, gradually add the yeast mix and form into a dough. Knead the dough until it becomes smooth. Prove until doubled in s
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe