Three-onion Tart

Three-onion, Goat’s Cheese and Marjoram Tart with Roasted Beets and Braised Leeks

Preparation info
  • Serves


    • Difficulty


Appears in
On The Menu: Seasonal Recipes for a Culinary Life

By James Mackenzie

Published 2011

  • About

This dish uses ingredients that are readily accessible and easy to grow, and is a perfect companion for long, hot summer days. It’s always a favourite with our customers, either served as one large tart or as individual smaller portions.


  • 2 large white onions
  • 2 leeks
  • 150 g butter
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Pre-heat the oven to 180°C/gas mark 4.

To make the pastry, sieve the flour and salt, and chop up the cold butter, mix together in a food processor to a fine crumb then add a tablespoon of chopped marjoram and bring together by adding the beaten egg. Wrap in cling film and rest