Three-onion Tart

Name: Three-onion Tart
Yield: Serves 4
Ingredients: rapeseed oil; 4 red beetroot; 4 yellow beetroot; 2 tblsp honey; salt & pepper; 200 g fresh goat’s cheese; 4 eggs; 250 ml double cream; 1 egg; fresh marjoram; 200 ml whipping cream; 8 baby leeks; 250 g plain flour; pinch salt; 125 g cold butter; 1 tblsp marjoram; 150 g butter; 2 cloves garlic; 2 large white onions; 2 leeks; ½ bunch fresh marjoram; bunch of spring onions, or scallions, chopped

Three-onion, Goat’s Cheese and Marjoram Tart with Roasted Beets and Braised Leeks

Preparation info

Serves
4

Difficulty
Medium

Appears in

On The Menu

By James Mackenzie

Published 2011

About

This dish uses ingredients that are readily accessible and easy to grow, and is a perfect companion for long, hot summer days. It’s always a favourite with our customers, either served as one large tart or as individual smaller portions.

Ingredients

2 large white onions
2 leeks
150 g butter
<

Main course
Summer
Vegetarian

Method

Pre-heat the oven to 180°C/gas mark 4.

To make the pastry, sieve the flour and salt, and chop up the cold butter, mix together in a food processor to a fine crumb then add a tablespoon of chopped marjoram and bring together by adding the beaten egg. Wrap in cling film and rest