Indian Chicken, Pomegranate and Herb Salad

Name: Indian Chicken, Pomegranate and Herb Salad
Yield: Serves 4
Cuisine: Indian
Ingredients: 2 tbsp olive oil; 1 pomegranate; 2 large handfuls mint leaves, roughly chopped; 2 large handfuls coriander leaves, roughly chopped; 500 g/1 lb 2 oz skinless, boneless chicken breasts, cut into bite-sized pieces; 3 large carrots, peeled and grated juice of 1 lemon; ½ tsp turmeric; ½ tsp mild chilli powder; 1 tsp sea salt; 2 garlic cloves; 1 tsp garam masala

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

500 g/1 lb 2 oz skinless, boneless chicken breasts, cut into bite-sized pieces

Asia
India
Main course
Salad
Spicy
Gluten-free

Method

To make the spice paste, put all the ingredients in a mini food processor and grind to a smooth paste. Scrape the paste into a mixing bowl, add the chicken and mix well, making sure the chicken is completely coated. Cover and leave for 30 minutes, or overnight in the refrigerator if time allows.
Heat the oil in a frying pan over a medium heat. Add the chicken a