Indian Chicken, Pomegranate and Herb Salad

Name: Indian Chicken, Pomegranate and Herb Salad
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 pomegranate; ½ tsp mild chilli powder; 1 tsp garam masala; ½ tsp turmeric; 1 tsp sea salt; 3 large carrots, peeled and grated juice of 1 lemon; 500 g/1 lb 2 oz skinless, boneless chicken breasts, cut into bite-sized pieces; 2 tbsp olive oil; 2 garlic cloves; 2 large handfuls mint leaves, roughly chopped; 2 large handfuls coriander leaves, roughly chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

500 g/1 lb 2 oz skinless, boneless chicken breasts, cut into bite-sized pieces

Method

To make the spice paste, put all the ingredients in a mini food processor and grind to a smooth paste. Scrape the paste into a mixing bowl, add the chicken and mix well, making sure the chicken is completely coated. Cover and leave for 30 minutes, or overnight in the refrigerator if time allows.
Heat the oil in a frying pan over a medium heat. Add the chicken a