Vietnamese Prawn, Cucumber and Mint Salad

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About

Ingredients

  • 50 g/ oz/ cup unsalted peanuts
  • 250

Method

  1. Heat a frying pan over a medium heat. Add the peanuts and gently toast, shaking the pan occasionally, for 2-3 minutes, or until the peanuts are a beautiful golden brown. Transfer the nuts to a plate to cool.
  2. To prepare the dressing, remove the really tough outer leaves of the lemongrass and cut off the ends of the stalks. Starting at the fatter end, roughly sli