Name: Prawn and Lemongrass Rice Noodle Salad
Yield: Serves 4
Ingredients: ½ tbsp sesame oil; 2 tbsp soy sauce; ¼ tsp freshly ground black pepper; ¼ tsp sugar; ½ red chilli, deseeded and finely chopped; juice of 1 lime; 3 lemongrass stalks; 2 large handfuls coriander leaves, finely chopped; 1 red pepper, deseeded and finely chopped; 250 g/9 oz cooked and peeled large king prawns; 2 tbsp vegetable oil; 1 tsp sea salt; 250 g/9 oz thin rice noodles

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

250 g/9 oz thin rice noodles
2 tbsp vegetable oil

Method

Cook the noodles according to the packet instructions, drain in a colander and rinse with cold water. Once the noodles are cold, squeeze out any excess water with your hands, so that they are really dry. Rice noodles are quite sturdy and won’t break, so give them a good squeeze, otherwise you’ll end up with a watery salad.
Drizzle the oil over the prepared nood

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Prawn and Lemongrass Rice Noodle Salad

Ingredients

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