Coconut and Ginger Chicken Stir-Fry

This is a South Indian take on a stir-fry with just a tiny bit of sauce to coat the chicken. It’s perfect with dal and rice – they’re best mates. I like this dish very hot, and usually with double the amount of chilli powder. Make it with the normal amount to begin with and see what you think – you can always add more at the end, but taking it out would be a real task.