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Grilled Coriander and Mint Chicken
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2012
Ingredients
500 g 1 lb 2 oz - olive oil, fo
Method
- To make the marinade, put all the ingredients into a food processor and blend until smooth. Reserve half of the mixture to use as a sauce later and mix the rest with the chicken in a large mixing bowl until the chicken is completely coated. Cover and leave to marinate in the refrigerator for 30 minutes, or overnight if time allows.
- Wipe the marinade off the chi
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