Grilled Coriander and Mint Chicken

Name: Grilled Coriander and Mint Chicken
Yield: Serves 4
Ingredients: 1 large handful coriander leaves; 1 green chilli, deseeded and roughly chopped; olive oil, for brushing; 1 large handful mint leaves; juice of 1 lemon; sea salt; 300 ml/10½ fl oz/scant 1¼ cups natural yogurt; 2 tsp garam masala; 500 g/1 lb 2 oz boneless, skinless chicken thighs

Preparation info

Serves
4

Difficulty
Easy

Appears in

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

About

Ingredients

500 g/1 lb 2 oz boneless, skinless chicken thighs
olive oil, fo

Main course
Spicy
Gluten-free

Method

To make the marinade, put all the ingredients into a food processor and blend until smooth. Reserve half of the mixture to use as a sauce later and mix the rest with the chicken in a large mixing bowl until the chicken is completely coated. Cover and leave to marinate in the refrigerator for 30 minutes, or overnight if time allows.
Wipe the marinade off the chi