Grilled Coriander and Mint Chicken


Preparation info

  • Serves


    • Difficulty


Appears in

Mighty Spice Cookbook

Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 500 g/1 lb 2 oz boneless, skinless chicken thighs
  • olive oil, fo


  1. To make the marinade, put all the ingredients into a food processor and blend until smooth. Reserve half of the mixture to use as a sauce later and mix the rest with the chicken in a large mixing bowl until the chicken is completely coated. Cover and leave to marinate in the refrigerator for 30 minutes, or overnight if time allows.
  2. Wipe the marinade off the chi