Sri Lankan Fried Rice with Cashew Nuts and Egg

Preparation info
  • Serves


    • Difficulty


Appears in
Mighty Spice Cookbook

By John Gregory-Smith

Published 2012

  • About


  • 350 g/12 oz/ cups basmati rice
  • 5


  1. Put the rice into a large saucepan, cover with cold water and stir, then set aside for 5 minutes to soak. Tip the rice into a colander and give it a really good rinse under the cold tap, until the water coming out of the rice runs clear. This washes the starch out of the rice and ensures you get lovely separated grains.
  2. Tip the washed rice back into the saucepa