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Great Eastern Duck Salad

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

  • 1 tbsp olive oil
  • 2 duck breasts (about 165 g/

Method

HEAT THE OIL in a frying pan over a high heat. Meanwhile, score the fat on the duck breasts and season both sides with salt. Carefully put the duck in the hot pan, skin-side down, and reduce the heat to medium. Cook for 8–10 minutes until the skin is really crispy.

WHILE THE DUCK COOKS, peel the watermelon and cut it into bite-sized pieces, removing any obvious pips as you go. Chuck the

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