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2
Easy
25 min
Published 2013
HEAT THE OIL in a frying pan over a high heat. Meanwhile, score the fat on the duck breasts and season both sides with salt. Carefully put the duck in the hot pan, skin-side down, and reduce the heat to medium. Cook for 8–10 minutes until the skin is really crispy.
WHILE THE DUCK COOKS, peel the watermelon and cut it into bite-sized pieces, removing any obvious pips as you go. Chuck the
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