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4
Easy
30 min
Published 2013
PEEL AND FINELY CHOP the onion and garlic. Heat the oil in a large saucepan over a medium heat. Add the onion and garlic and stir-fry for 4–5 minutes until golden.
MEANWHILE, CUT THE CHERRY TOMATOES in half, then add them to the cooked onion. Add the passata, honey, cumin, paprika, chilli powder, black pepper and a good pinch of salt. Squeeze in the juice from the lemon and add the stoc