Nice & Easy

In this chapter all the recipes take a really chilled-out approach to cooking for friends and family. I am talking about great food that is quite simply nice and easy to make. You can do any of these recipes armed with a glass of wine and not miss out on any of the fun, because they are all Ready in 45 Minutes or less. My Sumac Chicken with Black Gremolata & Tomato Salad is effortless and Ready in 45 Minutes. Amish’s Gujarati Vegetable Curry, enriched with cashew nuts and served with rice and chickpeas, is utterly sublime and takes only 35 minutes to make. Or my Mexican Sea Bream with Roasted Lemon Courgettes & Spicy Lime Seasoning has all the flavours to blow you away, but it only takes a cool 40 minutes to cook from start to finish.