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Souks, Sand & Berber Beef Stew

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Morocco is an enchanting country. I love all it has to offer, from the art and architecture to the people, dramatic landscapes and wonderful food. My research for Mighty Spice Express took me there for several weeks, which included eating my way around Fez, the fabulous coastal town of Essaouira and several trips to Marrakesh.

I spent a very happy day in the sunny capital wandering through the medina, avoiding the rug sellers and drinking lots of mint tea. I love a rooftop, and I found a good one with a postcard view of the city sprawled beneath the mighty Atlas Mountains, which were dusted with snow and gleaming under the vivid blue sky.

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