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Brüscitt
Maria Orlandi, Vedano Olona (Varese)
- Serves
4
- Difficulty
Easy
- Ready in
2 hr 30
By Slow Food
Published 2018
Ingredients
40 g 1 knob 1
Method
Finely chop the pancetta. Put the garlic and fennel seeds in a piece of cheesecloth or bouquet garni bag and tie closed. Chop the beef.
Melt the butter in a saucepan and add the pancetta, garlic and fennel seeds and sauté until browned. Add the beef, salt and cover.
Cook over low heat for 2 hours, adding wine and stirring every so often. The resulting sauce should be neither too
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