Rare Beef Tostada

I’d like to regale you with a tale about my recent getaway to a quaint but sophisticated mountain hamlet, where I encountered this local favorite, but I’ve actually never even been to the French–Mexican border. Still, I really enjoy the combination of seared, rare steak and capers. In addition to complementing this steak-tartare hybrid, caper aioli is a good update to tartar sauce that pairs well with fish, chicken, or potatoes. You can punch up this recipe with some finely cut scallions, s