Raw Root Salad


Preparation info

  • Serves


    • Difficulty


Appears in

Modern Mediterranean

Modern Mediterranean

By Melia Marden

Published 2013

  • About

An elegant winter salad that combines the earthy sweetness of root vegetables with the peppery spice of watercress.


For the Dressing

  • 2 tablespoons apple cider
  • 1 tablespoon white wine vinegar
  • 1/2


  1. Make the dressing: In a small bowl or cup, combine the cider, vinegar, and salt and mix well to dissolve. Add the oil and whisk with a fork until emulsified.
  2. Make the salad: Using a vegetable peeler, shave the parsnip into thin strips, discarding the center core. Repeat with the carrots and celery root. Place the shaved vegetables in a serving bowl.
  3. Trim